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yeast enzyme

См. также в других словарях:

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • Enzyme kinetics — is the study of the chemical reactions that are catalysed by enzymes, with a focus on their reaction rates. The study of an enzyme s kinetics reveals the catalytic mechanism of this enzyme, its role in metabolism, how its activity is controlled,… …   Wikipedia

  • Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp …   Wikipedia

  • Yeast expression platforms — Yeasts can be used to produce proteins and sugars. Yeasts differ in productivity and with respect to their capabilities to secrete, to process and to modify proteins. The different platforms of types of yeast make them better suited for different …   Wikipedia

  • Enzyme assay — Beckman DU640 UV/Vis spectrophotometer. Enzyme assays are laboratory methods for measuring enzymatic activity. They are vital for the study of enzyme kinetics and enzyme inhibition. Contents …   Wikipedia

  • Enzyme — A protein (or protein based molecule) that speeds up a chemical reaction in a living organism. An enzyme acts as catalyst for specific chemical reactions, convertingt a specific set of reactants (called substrates) into specific products. Without …   Medical dictionary

  • enzyme — n. [Gr. en, in; zyme, yeast] An organic catalyst produced by a living organism …   Dictionary of invertebrate zoology

  • yeast — I (New American Roget s College Thesaurus) n. leaven, ferment, barm; spume, froth, foam. See agitation. II (Roget s IV) n. Syn. leaven, zyme, ferment, barm, amylase, pepsin, diastase; see also catalyst , enzyme , fungus . III (Roget s Thesaurus… …   English dictionary for students

  • enzyme — (Roget s IV) n. Syn. protein, ferment, barm, yeast, leaven, organic catalyst; see also catalyst 1 …   English dictionary for students

  • yeast — n 1. ferment, mold, bacteria, leaven, mother, Brit. Inf. barm; pepsin, enzyme. 2. foam, head, froth, spume, lather, suds, bubbles; foaminess, frothiness, spumescence. 3. agitation, state of unrest, confusion, stew, brouhaha, fuss, Inf. to do,… …   A Note on the Style of the synonym finder

  • Glycogen debranching enzyme — Amylo alpha 1, 6 glucosidase, 4 alpha glucanotransferase Identifiers Symbols AGL; GDE External IDs …   Wikipedia

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